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Event Thu Jun 07 2012

Design and Gourmet Food Collide Penthouse-Style for Charity

headerdiffalogo.jpgOn June 28, top chefs of Chicago, gourmands, restaurateurs and maybe even you will gather on the rarely seen penthouse level of the Reid Murdoch Building (325 N. LaSalle St.) for Chef's Table -- a culinary charity event to benefit DIFFA/Chicago, a not-for-profit fundraising foundation that distributes funds to Chicago-area HIV/AIDS agencies.

This exclusive event presented by luxury design company, Jenn-Air , and produced by CS Magazine in celebration of the annual July Restaurant Issue includes some of Chicago's most talked about chefs:

  • Jared Van Camp of Nellcôte
  • Celeste Campise of Spiaggia
  • Jim Kilberg of Coco Pazzo
  • James O'Donnell of Michael Jordan's Steak House
  • Chris Pandel of The Bristol and Balena
  • Kevin Hickey of Allium
  • Ashlee Aubin of Wood
  • John Des Rosiers of Moderno

There will be specialty wine pairings by Noble Grape and an appearance of several signature cocktails by famed mixologist Adam Seger from Hum Spirits, (which if you've ever had a chance to experience a Seger cocktail you can expect it to include infused tea, flower petals of some sort and things that you never imagined could go into a drink). Word has it that Hickey from Allium will feature a Soft Shell Crab "Panzanella," an ALLIUM Aviation Cocktail and a Wild Strawberry Cheesecake Sundae and that O'Donnell from MJSH with be cooking up his signature Delmonico steak. There's more, but I can't ruin the surprise. The event goes from 6 to 9pm, with 100 percent of ticket proceeds benefiting DIFFA/Chicago. Tickets can be purchased online for $150.

Be honest, when's the last time you're going to get a chance to party at a penthouse this year with the best chefs in Chicago while benefiting a charity?

 

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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