Natalie Slater of Bake and Destroy interviews former vegan and baker extraordinaire Michelle Garcia of Bleeding Heart Bakery on baking philosophy, butter alternatives, and making that perfect vegan chocolate cupcake.
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Natalie Slater of Bake and Destroy interviews former vegan and baker extraordinaire Michelle Garcia of Bleeding Heart Bakery on baking philosophy, butter alternatives, and making that perfect vegan chocolate cupcake.
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