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Thursday, September 25
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“The Foods of Chicago: A Delicious History,” a new documentary on Chicago's culinary heritage, will premier on November 27th on WTTW Channel 11.
Tune in to visit a pita bread factory, learn more about Chicago-style barbecue and visit the birthplace of the jibarito.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »
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