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Thursday, September 11
| « How To Butcher a Pig and Eat It, Too | The Secret Behind Too-Perfect Noodles » |
Über green restaurant Uncommon Ground gets a nod from Treehugger this week for being part of the growing trend of rooftop farms. Uncommon Ground's farm sits atop their Edgewater location, 1401 W. Devon Ave., 773-465-9801. The restaurant's other location is at 3800 N. Clark St., 773-929-3680.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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