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News Thu May 06 2010
Mmm, Midweek Links
Catch local foodbloggers Bake and Destroy, Real Food Rehab and Angie's Pantry on "Chicago Tonight" tonight!
Dos Diablos offers a 3.5-pound chimichanga. Nobody needs that much chimichanga.
Shawn McClain's first restaurant, Spring, is on the market for the bargain price of $300,000.
Time Out has some Mother's Day dining ideas for you.
Rick Bayless talks about "Top Chef Masters" in advance of the finale
Steve Dolinsky interviewed Chicago's James Beard Award winners: Koren Grieveson, Alinea and Mark Kotlick Calumet Fisheries.
Avenues' Curtis Duffy created the best app for the Beard Awards gala, according to Food & Wine's Mouthing Off. [via]
Poag Mahone's is opening a second location, to be called Poagburger. The two restaurants shall be collectively referred to as The Poags.
And speaking of burgers, Dish reports on Chicago's most expensive: the $26 Wagyu Wednesday at The Bad Apple. It's wagyu beef, obviously, from New York butcher Pat LaFrieda.
Chicagoist takes us inside the pastry kitchen at Primehouse.
Chicago Bites goes on a croissant quest.
Get ready (ie, make reservations) for Rioja Restaurant Week.
Mmm, zucchini boats.
Mmm, apple-bacon calzone.
Mmm... breadfruit?
Chicago Pizza Tours start this weekend. (Previously.)
Serious Eats reviews Intelligentsia's Anjilanaka Bolivia San Juan Ocho Estrellas coffee.
Snapdragon is Wrigley's fastest beer vendor.
