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Tuesday, November 4
| « Mamma Agata's Plan to Populate the Amalfi Coast...with a Cookbook | Wishing You a Healthy Holiday » |
Rob Levitt is almost -- almost! -- ready to open Butcher & Larder.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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