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Beer Thu Jan 10 2013
More Beer to Go with Dinner
In addition to Cask Night at Small Bar Division next Thursday, there are a couple more beer events you should know about.
On Monday, Jan. 14, DMK Burger Bar (2954 N. Sheffield Ave.) and Oskar Blues Brewery are teaming up for a four-course dinner benefiting the Chicago Recycling Coalition. Guests will have a spicy beet soup paired with Ten Fidy Stout; a caraway-scented pork burger, Granny Smith apple sauerkraut and potato pierogi paired with Dale's Pale Ale; an "unstuffed cabbage" burger and fries paired with Mama's Little Yella Pils; and a caramel caraway beer float made with Old Chub Scotch Ale. The dinner is $40 per person; there's an encore on Jan. 28. Reserve a spot by emailing ewinter@dmkrestaurants.com.
Then on Wednesday, Jan. 16, Deschutes Brewery will host beer and food pairings at Bangers & Lace (1670 W. Division St.) and Sheffield's (3258 N. Sheffield Ave.) as part of its series of Chicago launch events. At Sheffield's, you'll be able to meet Deschutes founder Gary Fish while nibbling barbecue.