| « Chicago's Best Corn Chips | Gale's Generic Coffee Bar » |
Publication Thu Feb 15 2007
Surveying the competition
A hat tip and wave back to Chicago Magazine, who gave a little love our way in this week's Dish newsletter, their weekly dispatch of Chicago restaurant news, interviews and gossip. Dish is a free feature on their website, and if you subscribe, you can get the latest in your inbox every Wednesday. I usually find, in each issue, one or two new restaurants to add to my ever-growing list of Restaurants I Want To Try, as well as a bite-size portions of industry chatter. The authors, Penny Pollack and Jeff Ruby, seem to be aware of every new restaurant months before anyone else. Sign up at Chicagomag.com.
Miranda / February 15, 2007 1:00 PM
It's true! Dish is a great way to stay in touch with the latest industry gossip, especially if you are *in* the industry and too tired/busy/hungover to keep up with who's working where and opening what on your own.