|« Pssssst, wanna buy some organic pork?||The Tribune Wants to Know Your Secret Recipe. »|
News Mon Feb 19 2007
Doug Sohn, proprietor of Hot Doug's and staunch defender of our right to eat whatever you want, was slapped with a ticket for violating the city's foie gras ban and had his duck liver sealed as evidence last week. He'll face a fine of $250-500 at a hearing March 29.
It'd be nice to show your support by grabbing a dog at the scene of the crime, but you'll have to wait awhile: Hot Doug's is closed for vacation (come on, he deserves it) from Feb.19 until March 5.