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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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« Even Faster than No-Knead? No Yeast! Vote (and Eat) Early and Often »

Restaurant Mon Mar 05 2007

Burger Battles

While on vacation this past week, my first priority was to reconnect with my beloved In and Out Burger, a chain that is way too noticeably absent in Chicago. While I can certainly list the number of good sit-down restaurants in the city to get a burger, the number of good fast-food places is regrettably small; you can view an interesting debate on the topic at LTH Forum.

My solution to this problem is simple. Open up a Culver's. If you have never been to Culver's, allow me to say the golden word: Butter Burgers. The specialty of this Wisconsin-based fast-food chain is their great custard, but the buns of their burgers are toasted and buttered, setting them apart even more from their peers. I have high hopes that my Wisconsin favorite will finally get their act together and open a store in the city, due to their teasing TV commercials of late. But until then, suggestions are welcome on how to handle this dining crisis.

 
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van Moxie / March 8, 2007 9:09 AM

Don't forget the deep fried cheese curds.

Culver's is open in a few near-ish suburbs, but don't expect one in the city too soon. From my understanding (vague and secondhand though it is), they don't want to deal with the hassles of opening a city location. Apparently it has been tried for years, but that's no reason not to lobby them for it or try to get your own franchise...

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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