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Event Fri Mar 09 2007
Cheese Lovers Dinner @ 160 Blue
Chef Martial Noguier teams up with Guest Chef Terrance Brennan of Picholine and Artisinal Cheese fame to create a special menu with fancy cheeses on Tues March 27. For $95 diners will enjoy five courses paired with wines from Hartley-Ostini Hitching Post Winery. (Yes, that's the one from the movie Sideways.) Get a sneek peek at the menu here. Reservations for this special dinner must be made by phone: 312.850.0303.