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News Fri Mar 16 2007
Battle Lobster
Apparently People for the Ethical Treatment of Animals has taken offense with Chicago chef Graham Elliot Bowles' recent performance on "Iron Chef America" last weekend. While Iron Chef frequently makes use of all variety of dead animals in their battles, PETA found Chef Bowle's killing of a live lobster especially abhorrent.
Bowles, executive chef at The Penninsula, sticks by his claim that he killed the lobster in a completely humane and respectful manner.
Read the Tribune's take on the story here.