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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Business Sat Mar 17 2007

The Holy Grail of Cookies


I've eaten thousands of cookies in my day in search of the best. I've gone to the best bakeries, made doughy messes in my tiny kitchen, and looked high and low online for the best recipes (that pricey Neiman Marcus Cookie recipe wasn't worth the paper I printed it out on), only to be disappointed.

But then I met Carol. Carol's cookies.

First of all, these bulky cookies are 4 inches across and 2 inches high, which means that you and your buddy (or you, on a bad day) can polish the thing off. The chocolate chip cookie is amazing, with its soft vanilla and butter flavor topped off with milk chocolate chips (and I actually don't like chocolate that much but make an exception for these). I'm also fond of the sugar and cinnamon swirl varieties, but the list of what Carol's make runs far longer.

Carol Goldman runs her baking business out of Highland Park, and you can find her cookies at a number of places in the suburbs and city (the website has a full list). These cookies run around $2.50 apiece, so while it will set you back a bit, it's worth it. Really, really worth it.

 
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Benjy / March 20, 2007 8:11 PM

Ah, Carol's Cookies. I grew up in Highland Park and remember this from my childhood. I was surprised and delighted to find them in the city now. Had one a couple weeks ago at Argo on Broadway...

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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