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Event Thu Mar 22 2007
Fresh Fish for a Cause
Enjoy some delicious seafood at Timo on Monday, March 26 as part of the Shedd Aquarium’s Right Bite Dinner Series. Chef John Bubala and his staff will be preparing a fantastic meal featuring a variety of sustainable seafood items including wild Alaskan black cod, farm raised oysters, and locally produced whitefish caviar.
Chef Bubala knows first hand about the ups and downs of the commercial fishing industry; with cod fishermen in the family, he had the opportunity to experience the fishing life first-hand growing up on the Atlantic coast. Although Atlantic cod won’t be on the menu due to problems associated with over fishing, don’t miss this chance to enjoy great food with some interesting people.
The Shedd’s Right Bite dinners also include informative guest speakers, give-aways, and more!
