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News Thu Mar 29 2007
Today is the day to get to the courthouse and show some love for Doug Sohn, the owner of Hot Doug's, who will be battling a ticket he received in February that carries a $250-$500 fine (gasp!) for selling foie gras at his heralded Logan Square restaurant. The only thing Hot Doug's is guilty of, in my opinion, is being so delicious. UPDATE: Alas, Hot Doug's lost. UPDATE #2: The story has made national news.