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News Fri Apr 06 2007

Friday Quick Links

Notes and news from around the blogosphere and local papers:

Something Glorious reviews Achatz Handmade Pies, fresh from Michigan and available at Whole Foods locations around the city, and ponders a connection with Alinea's famous chef.

• Laura Oppenheimer at Chicagoist points out the lack of high-profile black chefs, and a commenter reinforces her point regarding minorities in general.

• Also, if you live in the 21st Ward, you can get free McDonald's hotcakes for voting early.

The odd story of how an Elmhurst kid decorated Wyoming's "state egg" in the Park Ridge-based American Egg Board's annual display. (My favorite line: "Ivy had to scramble.")

Fancy Toast got a mandoline slicer, and we get pretty pictures, tips on technique and yummy recipes.

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Feature Fri Nov 20 2009

Thanksgiving Breakfast

By Shanna Quinn

With Thanksgiving right around the corner, I'm sure you're making a list and checking the refrigerator twice before heading out to the grocery store in preparation for your turkey dinner. But before you run out the door, check and...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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