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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Tuesday, April 23

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Restaurant Wed Apr 18 2007

Pick Me Up Cafe: late night and early morning diner

Humbolt Country tofu and toast at Pick Me Up Cafe.jpg
Humbolt Country tofu and toast

I sat in a deep corner booth under the cozy dim light of Pick Me Up Café with three foodies who I had just met. We'd come together to talk about increasing neighborhood access to fresh produce. And I ate well doing so. Pick Me Up's Humbolt Country tofu scram comes loaded with hearty potatoes, torn spinach, mushrooms and onions. It's a lovely and well-sized serving of freshness, but the taste is a bit flat, even after adding salt. The pepper shaker took it towards where it should go. The tofu could have been marinated for more flavor, but this didn't bother me because Pick Me Up is a great gathering spot. It reminds me of late night and early morning diners - the kind you visit to fill up, drink coffee and hang out; plus it's vegan friendly to the max. I was having a wonderful time with these new friends, thanks in part to the calm setting that's conducive to melting away into private conversation.

Mugs of decaf and vegan sweets finished the night. A soft chocolate frosting topped both the peanut butter rice crispy treat and the chocolate cake. The crispy's rice was soft and tender with only a bit of a crunch. The cake tasted refreshingly moist. Later, I fell asleep thinking about this great time as hard rain tapped my window.

vegan peanut butter rice krispy bar at Pick Me Up Cafe.jpg
Vegan peanut butter rice crispy bar

vegan chocolate cake and vegan peanut butter rice krispy bar (background) at Pick Me Up Cafe.jpg
Vegan chocolate cake and vegan peanut butter rice crispy bar in background

3408 N. Clark St., (773) 248-6613

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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