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News Thu Apr 19 2007

Thursday Quick Links

• Metromix rounds up some Earth Day-friendly dinner destinations for this weekend.

Slow Food fans should make room on their calendars for movement founder Carlo Petrini's speech May 19 Thorne Auditorium at Northwestern University Law School. Tickets are only $5! [via]

• "Hot" Doug Sohn still has 30 pounds of foie gras left; what's he gonna do with it?

• Chicagoist reviews M.Henry from the perspective of a mom-with-babe.

• Vital Information complains about the lack of local meat and produce at Whole Foods.

• Hungry Mag's Michael Nagrant has a new weekly column in the Sun-Times (jeez, who doesn't he write for these days?) called "Five for Frying," in which he grills local chefs with "five fun questions." Watch for it every Tuesday.

LTH Forum debates the elaboration of sushi in a discussion led by our own David Hammond.

Olive & Mason is (are?) back online!

- Andrew

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Feature Thu Sep 04 2008

Yes You Can!

By Mandy Burrell

The smell of simmering tomatoes often triggers some of my earliest memories of my mother's father, who canned homemade marinara sauce in his basement....

Read this feature »

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Events

Tue Sep 9 2008
Demystifying Seafood @ Fox & Obel

Wed Sep 10 2008
Laura Frankel of Spertus Cafe @ Green City Market

Wed Sep 10 2008
Localvore Challenge Begins

Thu Sep 11 2008
World Kitchen: "Fast Forward" Cooking Class @ Gallery 37

Sat Sep 13 2008
Lincoln Square Apple Fest

Sat Sep 13 2008
World Kitchen: Party Planning 101 @ Gallery 37

Sat Sep 13 2008
Southern Cooking @ Chicago History Museum

Sat Sep 13 2008
David Di Gregorio of Osteria via Stato @ Green City Market


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