Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, April 19

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« Friday Quick Links The Ghetto Gourmet returns »

Restaurant Sun Apr 29 2007

Can-do Nandu

IMGP0542 With a flaky, buttery crust and wide variety of filling options, the empanadas at Nandu (2731 W. Fullerton Avenue) are a perfect little meal, especially when paired with their refreshing sangria. Named after an ostrich like bird native to South America, Nandu specializes in Argentinian cuisine, and their empanadas are some of the best in the city. Two or three per person can easily make a meal, and you have a nice selection to choose from, including vegetarian options. Try the maiz or the espinaca if you want to go meat free, both are savory, gooey delights. Meat and seafood options abound as well. Dipped in a bit of tasty chimichurri sauce made with parsley, garlic and olive oil (spicy and not-so-spicy versions are both offered), the empanadas are really a tasty treat. This little restaurant is a homey, friendly place where you can enjoy a culturally rich evening without breaking the bank, with fantastic live music on weekends and a festive atmosphere featuring plenty of original art.

 
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dawn / April 30, 2007 5:05 PM

any musicians of note?? sounds great! is it kid friendly?

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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