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Restaurant Tue May 08 2007
Quick Review: Cotes du Rhone
I was really hoping for an authentic French meal at Edgewater's recently opened Cotes du Rhone Bistro. Unfortunately, I didn't get one. I did, however, get a hefty portion of mussels, which were delicious in their light and brothy cream and shallot sauce, but the sea bass, which I ordered as a main dish, lacked a certain something. Luckily, the flourless chocolate cake more than made up for it. Still, despite the tasty appetizer and dessert, I don't think I'll be back. The decor was dreary and uninspired, the waiter struggled to pronounce almost everything on the menu, and I just can't bring myself to respect a French restaurant that offers a cheese plate as a first course. Quelle horreur!
— Dana Currier / Comments (0)
