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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Restaurant Sat May 19 2007

Vermillion: Patio Lunch Downtown

Vermillion Lunch with Nick-14.jpg

One nice thing about bicycling to work is that you can cycle out for lunch, and venture much farther than you might otherwise be able to in a reasonable lunch hour. I pedaled up State Street from Jackson to a modernized Indian restaurant called Vermillion on Hubbard in a few minutes. I sat in the beautifully warm sun at a sidewalk table, sipping tamarind carbonated water from a red and orange floral patterned patio glass as my pant legs were still tight rolled to keep away from the bicycle chain. I sipped quickly to keep the ginger-like burn from dissipating in my mouth. Red patterns on the table umbrellas matched the glasses, and went with the bright red door and sign.

The pani puri or artichoke pakoras sounded tempting but not filling, so I ordered a modified thali from the dinner menu: three items, plus rice and sauce. Pieces of soft melting purple-skinned eggplant came - spicy with a nice thick burn in plenty of ground spices suspended in oil. The second item, chickpeas with greens, weren't as flavorful as they should have been. But the thick eggplant chili coconut sauce really made up for it. The mango rice refreshed. And then came the modification, the artichoke pakoras - breaded and fried artichoke hearts - as the substitution that made this thali vegan.

Vermillion Lunch with Nick-6.jpg
Clockwise from top left: eggplant, cripsy papad, chickpeas, mango rice

Vermillion Lunch with Nick-11.jpg
Artichoke pakoras with eggplant chili coconut sauce

Vermillion Lunch with Nick.jpg

10 W. Hubbard, (312) 527-4060

 
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Sarah / May 20, 2007 2:39 AM

I would have liked to hear more about Vermillion. How was the service. How busy was it at lunchtime? How much was your tab? Would you recommend it again for lunch-goers....?

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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