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Restaurant Sun May 20 2007

Sushi Samba in the daylight

Filet minon River North's Sushi Samba Rio is not known for its brunch. What comes to mind instead is a trendy lounge/ night club where pretty young things go to see and be seen. Sundays at 11 am, however, the scene is decidedly different. Brunch is served "family style," so a group can choose 4 dishes off a menu of about 12 options. The dishes are brought out in entree portions, but each portion is meant to serve 2 or 3. It's a great way to taste what the kitchen has to offer, but dividing up the dishes can be a bit awkward. Still, the food is a giant step up from what you might find at your local diner. Choices like fillet mignon with fluffy scrambled eggs and shredded potatoes make for a brunch that is much more exciting than two over-easy with a side of bacon. Before noon, the cuisine at Sushi Samba isn't upstaged by the clientèle, so come early and let your taste buds be the judge.

 

Sarah / May 21, 2007 1:21 AM

Bleh. Sounds uninviting.

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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