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Saturday, April 20
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Chef Joel Dennis, most recently Chef de Cuisine at Tru, has been named Executive Chef at Blue Water Grill Chicago. Before moving to Chicago, Chef Dennis worked under several other rock-star chefs including Alain Ducasse and Charlie Palmer. Wonder if we'll get a Blue Water version of the caviar staircase?
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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