Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Sunday, March 3

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News Tue Jul 03 2007

Clean Eatin' in the City

While eating brunch with a friend recently, I found a hair stuck to a piece of bacon. If I was home, I'd forget about it quickly, as I'm the only one frying the bacon (and bringing it home, I might add), but obviously I'm in a restaurant, so my reaction was different. The waiter apologized and quickly brought over a replacement plate. My experience was minor compared to some of the horror scenes that city health inspectors encounter when visiting restaurants, such as parades of cockroaches, mountains of mice droppings, and poorly refrigerated or stored ingredients. An article in today's Tribune dicusses the number of restaurants in Chicago that have been permanently or temporarily shuttered due to health violations in the past year, and how to notice the warning signs of a poorly maintained eatery. Another resource you can use is the city's online database for researching inspection status of restaurants.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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