Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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« Unexpected Eats on the South Side Mayo Hater Potato Salad »

News Wed Jul 11 2007

Chewing Gums and Candles

Americans are more eager than ever to try new ingredients and new flavors. NY Times says food companies and chain restaurants are working their butts off to keep up with the accelerating demand for the new and the hip. An example is the Chicago-based Wrigley, which introduced "mint mojito" gum back in January. Where did they get the cue that consumers might be ready for that exotic taste? That was when they noticed the flavor "showing up in candles and bath products."

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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