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News Fri Aug 31 2007

Long Weekend Quick Links

My my, so much stuff piles up when you don't clear out the bookmarks for a week.

• The Wall Street Journal provides an update on cancer-stricken Chef Grant Achatz.

Nagrant interviews Richard Sandoval about his new Mexx Kitchen at the Whiskey in his latest podcast. The Reader doesn't think it's so hot.

• Food portal Epicurious has redesigned and added a blog; among the contributors are Rick Bayless and former Chicagoan Neil Pollack. [via]

GrubHug.com gets the SomewhatFrank treatment, summarizing its business model and recent news.

• Baccala, John Bubula's successor to Thyme Cafe, closes its doors after dinner tomorrow. (Bubula's Timo remains open.)

• Shawn McClain will be consulting chef on a redone Le Passage nightclub, reports the Extrovert.

Chicago Foodies' first video podcast is an interview with Ted Allen.

• TimeOutChicago takes a look at comfort foods from around the world, and where to find them in the city.

• Crain's reports that some local restaurants' wine lists are going green.

Baconcello recipe. 'Nuff said.

Andrew Huff / Comments (0)

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In May I traveled to Buenos Aires and spent a week eating and drinking in South America's second largest metropolis. Many guidebooks are quick to peg Argentina as the place to drink Malbec. While this is true, Argentina has much...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.

Editor: Robyn Nisi, rn@gapersblock.com
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