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Publication Thu Sep 13 2007
Saveur does Chicago
Keep an eye out for the October issue of Saveur magazine, which is dedicating its entire issue to the food of Chicago. (Or, in their words, "America's new culinary star.") The cover, predictably, is of deep-dish pizza, but judging from the full article list, they dig a lot deeper. Should be a fun read; sometimes it's revealing, or at the very least interesting, to get an outsider's view of one's own city.
Gemma / September 14, 2007 8:34 AM
That is so exciting! Thanks for the heads up. I eagerly await this issue to arrive in my mailbox.