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Event Tue Sep 25 2007
Savoring Saveur's October Issue
The October issue of Saveur magazine will be totally dedicated to Chicago eats. Recipes from the kitchens at North Pond, Tru and Nacional 27 will be featured, as well as profiles on local chefs and food stores. The Chopping Block will be hosting a cooking demonstration lead by chefs from local places as well as the test kitchens of Saveur on October 10. The event doubles as a benefit for the Greater Chicago Food Depository. Click here for more information.
