Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Wednesday, November 25

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« That PBR may cost more in the near future. Gum is the New Toothbrush »

Event Tue Sep 25 2007

Savoring Saveur's October Issue

The October issue of Saveur magazine will be totally dedicated to Chicago eats. Recipes from the kitchens at North Pond, Tru and Nacional 27 will be featured, as well as profiles on local chefs and food stores. The Chopping Block will be hosting a cooking demonstration lead by chefs from local places as well as the test kitchens of Saveur on October 10. The event doubles as a benefit for the Greater Chicago Food Depository. Click here for more information.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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