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Restaurant Tue Oct 02 2007

Macaroni Grill: Crayons, Focaccia and Pine Nuts.

Chain restaurants typically don't lure me, but I like Macaroni Grill. Their service is fun. Servers write their names on butcher paper that's used as a tablecloth. Somehow that doesn't seem cliché there - at least not to me. Perhaps it's because various colors of crayons let you play as you sip large juice glasses of a rather smooth house Chianti and tear apart gratis focaccia. The bread is best mopped around in plenty of olive oil that's been peppered, salted and squeezed with fresh lemon. Customize your pasta. A sauce of garlic olive oil really brings out the flavor and texture of sundried tomatoes, caramelized onions, spinach, pine nuts and broccoli. They say to choose up to three (PDF), but will gladly add more on for a few cents. A rigatoni's thick tubes have just the right size hole to help your fork scoop up all these veggies.

21 Blanchard Circle, Wheaton (also in Hoffman Estates)

 

kristina / October 3, 2007 7:09 PM

i admit. i like macaroni grill too. the one in skokie closed this spring. terribly sad.

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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