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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Restaurant Mon Oct 15 2007

Butter Goes Private

American contemporary Butter, tucked into a side street not quite part of the Greektown scene and too far from Randolph Street to be considered part of that world, is nevertheless quite well thought of by most diners and consistently gets good press. Its menu is adventurous and tasty, and its service is impeccable. I stopped in on Saturday night with my family after a nearby event, and we were treated wonderfully and even received an amuse bouche, even though we were only having desserts.

So imagine my surprise when I learned from an industry friend that Butter had abruptly closed its doors Sunday. True, the restaurant was mostly empty at 9:30 on a Saturday night, but it didn't seem like it was in that bad of shape. I called this morning and was informed that Butter had indeed closed, but only for ala carte service — in other words, no reservations, no walk-ins. The woman who answered the phone informed me that the owners had decided to focus on hosting private functions in the space.

If you're interested in booking the space (or have any questions), the old phone number still works: 312-666-9813.

UPDATE: Another contact familiar with the situation says, "That's their spin, but really the "just for a la carte" thing is trying to save face and hang onto what little banquets they had booked. The staff has been released and the remaining dates will be served by servers from other Really Nice Restaurants with a different chef. The location will be either sold or launched as something entirely different next year."

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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