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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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« Northwestern Voted Most Veggie-Friendly School Soup's On »

Restaurant Thu Nov 15 2007

Vegan Options Growing at ZK Food

Out front ZK Food tonight, a sign mentioned new lunch specials. By dinnertime, they'd run out of lentil burgers, but they still had vegan Creole soup. I took a cup to go. The man working the front told me one of their four daily soups is always vegan. He also told me that they have brought in someone who works or worked at Green Zebra, the swanky spot on Chicago Avenue known for it's celebration of the vegetable - so look for more new vegan options in coming weeks. As for my Creole soup, it gives the kind of nice, sharp sting on the back roof of the mouth that's perfect on a cold winter day. It has a rich tomato flavor. I see slices of onion and celery and chunks of tomatoes. Bits that seem to resemble pears, apples or some kind of pale vegetable feel soft and tender. I don't know what they are and I almost want to call and ask. But I'd rather just enjoy my soup.

1633 N. Milwaukee Ave., (773) 278-9600, Blue Line at Damen and Milwaukee.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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