Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Thursday, September 16

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Restaurant Fri Nov 16 2007

Lebanese if You Please

The secret is out. My favorite neighborhood BYOB has been mentioned in Chicago Magazine's 124 Best Meals. It's funny when you love a place so much that you don't want it to get too popular, yet you realize that it needs that popularity to stay in business. Sigh...

I'm talking about Semiramis--a Lebanese gem in Albany Park. The consistently delicious food, very reasonable prices and excellent service put Semiramis at the top of my list. And while the rotisserie chicken got Chicago Magazine's attention, I keep going back for different favorites.

I start with the kibbeh trio appetizer, a blend of ground lamb and spices encased in a crust of potato, corn or the traditional bulgur wheat. Keep an eye-out for the chilled yogurt soup appetizer--a tangy seasonal favorite consisting of a creamy yogurt base, diced cucumber and grape halves. For my main course, I almost always order the chicken shawarma with fattoush--a chopped vegetable salad that's tossed with mint, sumac, olive oil, lemon, and toasted pita bread, and then topped with house-marinated chicken. And if I've successfully finished my wine (BYOB, $3 corkage), I'll finish the meal with Arabic coffee spiced with cardamom. Ahhh, happy tummy.

So if the next time I go to Semiramis and find myself waiting in line, I'll have this post to blame. But that's OK--it's too good not to share. 4639 N. Kedzie Ave., 773-290-8900.

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Robin / November 19, 2007 2:33 PM

I also read that Semiramis is supposed to be on Check Please this season. Good for them (bad for us in the hood).

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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