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« High Skill and Casual Eating Culinary Classes in Chicago, Part 2 »

Resource Mon Nov 26 2007

Culinary Classes in Chicago

The Chicago Tribune has a great article up in their food section right now on cooking classes in the greater Chicago area. They list classes for a wide range of budgets and locations (including the suburbs). There are week long professional courses available as well as one-time engagements in your home. If you know a cook who is interested in learning something new or brushing up on seasoned skills, this resource offers some fabulous gift ideas.

I have been meaning to take the reasonably priced ($40) knife skills class at the Chopping Block for some time now. The pricier, multi-class Vegetarian Indian Cooking with Ranjana sounds quite tempting as well.

Gemma Petrie / Comments (3)

Taylor / November 26, 2007 4:07 PM

I have been interested in taking classes at The Chopping Block for some time now and was considering giving my girlfriend a gift cert for a couple classes for Christmas. Anyone have experience with them?

Meghan / November 27, 2007 11:56 AM

Yes! It's a great gift! The least expensive hands on course is the knife skills class. I took it in July with a fellow GBer, and we both loved it. I ended up purchasing a knife to go along with the skills that I now use nearly every day.

Brenda / December 4, 2007 8:59 PM

Meh... I prefer taking cooking classes at Sur La Table. Just my 2 cents.

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.

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