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News Wed Nov 28 2007

Mmm, Midweek Links

• So, apparently someone's been stealing food critic Steve Dolinsky's headshots from restaurants? WTF?

The Belmont Ann Sather is closed this week in anticipation of its move a couple doors east. (Previously.)

• Centerstage has some suggestions of BYOB restaurants to try if your first choice is too busy.

• Chicago Foodies fears McDonald's 610-calory McSkillet breakfast burrito.

• The Food Chain discovered a place where you can get Crunk Punch straight from the gas can.

• At Hungry Mag, Michael Nagrant disagrees with the hype over El Cubanito's Cuban sandwiches, but likes the ropa vieja quite a bit.

• Similarly, Chicago Bites is underwhelmed by Table Fifty-Two, giving it just a 6.5/10 rating.

• Two Bites in Suburbia has a good-looking recipe for making your own spiced almonds.

• On the other hand, Carol Haddix likes Powerhouse. So does Zagat Buzz.

• There's a hops shortage on, and the Flossmoor Beer Blog breaks down what it means for them and other microbreweries.

 

Donny B / November 28, 2007 11:45 AM

Two Bites in Suburbia's recipe for spiced almonds is close to, but not quite as good as, Art Smith's recipe for smokey maple pecans in his first book, Back to the Table. That's the best spiced nuts recipe ever! And I've tried many. It's smokey, sweet and slightly spicy. Perfect.

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

Events

Sat Jul 26 2014
Bike to Brew

Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party

Thu Jul 31 2014
Choucroute Series @ TÊTE Charcuterie

Thu Jul 31 2014
Choucroute Series @ Tete Charcuterie


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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