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Restaurant Fri Dec 14 2007
Connoisseur Wine Co.
I attended the opening of Connoisseur Wine Co. last week. Gerald Lott and Frankie Versean Cox have created an intimate space (seats only 50) for patrons to enjoy wine, champagne and a small plate menu designed by Chef Philipp Vitti, formerly of TRU
Those interested in getting a first-hand look at this new establishment should check out the offer posted on Chicagoist for this weekend.
Connoisseur is located at 1041 W. Grand, a wise choice just off the blue line. The unassuming building was flanked by a doorman who welcomed me out of the cold into their cozy space where I met several courteous individuals involved in the project. Juliana Angel, the Wine Program Director, brought me the Alfredo Roca Pinot Noir, Medoza 2005 ($10/35), the Morgadio Rias Baixas, Albariono 2006 ($12/40) and the Bollinger Special Cuvee ($120).
Samples of their menu offerings were also available. Of note were the Crawfish Rolls: Spicy sushi rolls with ginger and plum sauce ($12), Lobster and Chile Ceviche: Lobster ceviche with grapefruit, hearts of palm, cilantro and key lime ($16), Grilled Asparagus: Marinated, grilled asparagus with toasted walnut and gorgonzola ($11) and truly luscious Sweet Potato Soup ($8). Dan Deaton, the Executive Chef, would like the menu to push his guests to try something new, while still making them feel comfortable.
Connoisseur is a nice addition to the higher end market, providing a refined environment for conversation, a small meal and a glass of wine from their thoughtful selection. Connoisseur felt refreshingly unpretentious to me, but I do wonder if the type of patron who frequents such an establishment might desire more glitz from their surroundings. A few small changes could give the space a more upscale feeling and I believe that Connoisseur will have to make them in order to compete in the luxury market.
Connoisseur
1041 W. Grand Ave.
312-738-3055
Hours: Tues.-Fri. 5pm-2am, Sat. 2pm-3am and Sun. 2pm-2am
