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Saturday, September 19

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Recipe Tue Dec 18 2007

Two Days of Cookies

Meleah's Linzertorte Cookies-2.jpg
It's been two days of cookies. My sweetie and I kicked it off with small, thin and crispy chocolate cookies with a slightly chewy peppermint filling that refreshed quite well. We used the Minty Chocolate Christmas Cookies recipe that Heidi Swanson posted from her Super Natural Cooking book. I changed out the egg white for one tablespoon of tapioca flour, the butter for non-hydrogenated margarine and I was keeping vegan. Stuck on peppermint the next day, I moved to the shortbread recipe Heidi posted from Castle Cookbook that she found nearby Hearst Castle. I added one-quarter teaspoon peppermint extract with the vanilla, one-half teaspoon ground cardamom mixed with the flour, replaced margarine for butter again, and halved the original recipe to limit sugar shock. I got just what I'd expected, a cookie that held together brilliantly but crumbled in the mouth. The cardamom fragrance hit first, before the peppermint vapor invigorated. Meanwhile, a friend was on linzertorte cookies from a found recipe in two varieties (photo), hazelnut-coconut-orange-zest-vanilla with apricot jam, and almond with raspberry jam. Hers turned out quite nutty, hearty and wholesome with the perfect touch of sweetness in the center jam dot.

 
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Robyn / December 18, 2007 1:00 AM

These recipes look great.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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