Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Friday, April 26

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Chef Wed Dec 19 2007

Grant Achatz: I'm back

The Reader's The Food Chain has published a statement from Grant Achatz's publicist announcing the completion of his treatment for cancer. The full text:

"It is with a tremendous sense of gratitude and relief that I have successfully completed my course of therapy at the University of Chicago. It was incredibly important to me to remain as engaged as possible at Alinea while receiving treatment, and during that time I only missed 14 services. I continue to stand committed to innovating fine dining long into the future."

"At this time I want to thank everyone at Alinea -- the staff, investors, and patrons of the restaurant have offered their unwavering commitment and support in ways large and small. The community of restaurants, chefs, and industry professionals who reached out to us was exceptionally gratifying.

"Most of all, I must make special mention of doctors Vokes, Blair, and Haraf at the University of Chicago Medical Center, as well as the countless number of medical professionals and support staff there who cared for me. Where other doctors at prominent institutions saw little hope of a normal life, let alone a cure, these doctors saw an opportunity to think differently, preserve my tongue and taste, and maintain a long term high quality of life. Through the use of a new and rigorous Chemotherapy and Radiation protocol, they were able achieve a full remission while ensuring that the use of invasive surgery on my tongue was not needed.

"Onward."

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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