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Restaurant Fri Jan 04 2008

Zagat's Top 11 American Restaurants

Thumbnail image for creme_brulee_large.jpg

Zagat Survey has chosen the top 11 restaurants of the year based on cost, service and decor. It is an interesting mix with only two establishments hitting close to home. All of the restaurants scored a 29 out of a possible 30 points. Has anyone dined at these restaurants?

Bacchanalia - Atlanta, GA
Barrington's - Charlotte, NC
Carlos' - Highland Park, IL
Jean-Robert at Pigall's - Cincinnati, OH
Thomas Henkelmann's Homestead Inn - Greenwich, CT
French Room - Dallas, TX
Sanford - Milwaukee, WI
Restaurant Nicholas - Red Bank, NJ
Gary Danko - San Francisco, CA
The Inn at Little Washington - Washington, VA
Xavier's at Piermont - Piermont, NY

Image: The Creme Brulee at Carlos'


 

SomeGuy / January 4, 2008 5:00 PM

"Has anyone dined at these restaurants?"

No, I haven't. Just wanted to comment to make it seem like you have at least one legitimate reader. BTW, can you return my snow shovel? Thanks!

Your brother,
Pete

winediva / January 4, 2008 6:32 PM

I've been to Carlos' and really enjoyed their classic bistro French food. Since its kinda pricey, I love to go on Mondays when they allow BYOB. Best kept wine-o secret in the city. They totally break out the nice Riedel and decanters and everything and most of the Monday regulars are happy to share tastes from their cellar.

Erin / January 7, 2008 6:58 PM

I have been to Jean-Robert at Pigall's in Cincinnati. Wondeful food. Amazing service. Fantastic wine. I was really impressed.

Alexander Estrada / June 20, 2014 7:21 AM

i been here last summer. .with my friends and its very awesome. .

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Event Mon Jul 21 2014

A Garden Party at Rick Bayless' House

By Judy Wu

I was using Rick Bayless' restroom, I mused, staring up at the ceiling window that was projecting a heavenly beacon of light upon my less-than-angelic duties. I could barely distinguish Rick's faint murmurs through the orange walls, something about how...
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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