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News Mon Jan 07 2008
Chicago's World Cup Baker
The Bread Bakers Guild of America sponsors a team of American bakers every three years at the Coupe du Monde de la Boulangerie in Paris. This year's team includes Chicago's own Peter Yuen of La Patisserie P, a "EuroAsian bakery" on Argyle. Peter will compete in the viennoiserie category, going up against some of the best pastry chefs in the world. This year's world cup will be held March 30 to April 1. (via Slashfood)
