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News Mon Jan 07 2008

Chicago's World Cup Baker

The Bread Bakers Guild of America sponsors a team of American bakers every three years at the Coupe du Monde de la Boulangerie in Paris. This year's team includes Chicago's own Peter Yuen of La Patisserie P, a "EuroAsian bakery" on Argyle. Peter will compete in the viennoiserie category, going up against some of the best pastry chefs in the world. This year's world cup will be held March 30 to April 1. (via Slashfood)

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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