Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Saturday, January 28

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Event Mon Jan 14 2008

Eat It Up in February

The Chicago Tribune Web site reported today that some of the city's best restaurants will offer cut-rate, three-course, prix fixe lunches and dinners the week of Feb. 22 to 29.

For just $21.95 for lunch or $31.95 for dinner, you can enjoy an appetizer, entree, and dessert at places like David Burke's Primehouse, Naha, Blue Water Grill, Roy's Restaurant, and Smith & Wollensky. The slogan for the city's first-ever Chicago Restaurant Week is "Eat It Up!" And that's just what restaurateurs are hoping you'll do during what is traditionally a slow time of year for fine dining. Make reservations starting Tuesday.

 
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Derek G. / January 25, 2009 3:19 PM

You can "Eat Up" Chicago (without the it) at www.eatupchicago.com.

It's an Unofficial Guide to Chicago Restaurant Week, which offers more content (like special restaurant week menus) and better functionality than the official site.

You can also make your OpenTable reservations directly through www.eatupchicago.com.

Enjoy!

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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