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Event Mon Jan 14 2008

Eat It Up in February

The Chicago Tribune Web site reported today that some of the city's best restaurants will offer cut-rate, three-course, prix fixe lunches and dinners the week of Feb. 22 to 29.

For just $21.95 for lunch or $31.95 for dinner, you can enjoy an appetizer, entree, and dessert at places like David Burke's Primehouse, Naha, Blue Water Grill, Roy's Restaurant, and Smith & Wollensky. The slogan for the city's first-ever Chicago Restaurant Week is "Eat It Up!" And that's just what restaurateurs are hoping you'll do during what is traditionally a slow time of year for fine dining. Make reservations starting Tuesday.

Derek G. / January 25, 2009 3:19 PM

You can "Eat Up" Chicago (without the it) at www.eatupchicago.com.

It's an Unofficial Guide to Chicago Restaurant Week, which offers more content (like special restaurant week menus) and better functionality than the official site.

You can also make your OpenTable reservations directly through www.eatupchicago.com.

Enjoy!

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Beer Tue Mar 25 2014

When Brewers and Chefs Meet: A Love Story

By Brandy Gonsoulin

Jesse Valenciana knew what he wanted his mole-inspired stout to taste like, but he was a cook and home brewer, not a professional brewmaster. The co-founder of ManBQue, the local men's grilling and social club, and recent author needed a...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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