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Monday, October 14
| « Cool Kitchen Gadget Alert | Mmm, Midweek Links » |
An Australian graduate student is researching the impact that food blogs are having on established food related print media. Shuna Fish Lydon has posted more information on her website, eggbeater.
If you are a U. S. food blog writer or reader, you can share your input here.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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