| « Chocolate Saltine Bark | A Metra Stop for Raw Food » |
Event Mon Jan 21 2008
That Sounds Delicious
Be sure to listen to Sound Opinions on Chicago Public Radio (91.5 FM in Chicago) this Friday, Jan 25 at 8pm when Chef Anthony Bordain chats with hosts Jim DeRogatis and Greg Kot about "two of the best things on earth: music and food." Other chefs, including Doug Sohn of Hot Doug's and Graham Elliot Bowles of Avenues at The Peninsula Hotel, will weigh in on the connection between the two topics and Jim and Greg are going to play some of their favorite food-related songs.
If you can't catch the show on Friday, it will re-air on Saturday at 11am and will be available by podcast the following Monday on theSound Opinions site.
— Meghan Murphy Gill / Comments (0)
