Monday, July 28

Gapers Block

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr

« Twinkie Ice Cream Dreams National Pie Day »

Recipe Wed Jan 23 2008

Korean Carrot Salad


A few years ago I visited my friend Margaret in St. Petersburg, Russia where she had been living for some time. I could speak endlessly of the culinary delights that I found in that country, but one that stands out was the Korean Carrot Salad sold in the nearby markets.

This simple salad is, as far as I know, not a Korean dish at all. Rather, it is an ingenious Russian dish that blends shredded carrots, fiery seasoning and oil. I work in West Town just down the street from Ann's Bakery, a lovely Ukrainian grocery store that will hopefully be able to stick it out now that Dominick's has moved in down the street. Ann's Korean Carrot Salad sells for about $5 a pound at their deli counter. While you are there you should probably pick up some delicious light rye bread too.

If you are feeling more adventurous, or just happen to have a lot of carrots on hand you can make your own by following recipe after the jump...

Korean Carrot Salad
(adapted from Saveur)

Coarsely grate about 1 lb of carrots.
Make a well in the center and add 1 1/2 tsp of cayenne pepper, 1 tsp of red pepper flakes and salt to taste.
Heat 3 Tbl of canola oil over medium heat.
Pour the oil into the well and mix with the spices (retaining the walls of your well).
Add one finely chopped garlic clove to the hot oil and then mix everything (including the carrots) together.
Cover and refrigerate for at least 4 hours before serving so that the flavors can muddle.


deidre / February 22, 2012 5:39 PM

I am curious about the nutritional values i.e. calories.

Add a Comment

Please enter the letter j in the field below:

Live Comment Preview

Notes & Tags

Items marked with a * are required fields. Please respect each other. We reserve the right to delete any comments borne out of douchebaggery or that deal in asshattery.

Permitted tags and how to use them:

To link: <a href="">Link text</a>
To italicize: <em>Your text</em>
To bold: <strong>Your text</strong>

Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »



Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party

Thu Jul 31 2014
Choucroute Series @ TÊTE Charcuterie

Thu Jul 31 2014
Choucroute Series @ Tete Charcuterie

Sun Aug 3 2014
From Good Stock Dinner Series with Hunter Moore @ Land and Sea Dept

Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.

About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi,
Drive-Thru staff inbox:



 Subscribe in a reader.

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15