Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Wednesday, November 25

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Restaurant Wed Feb 27 2008

Gourmet Magazine: Chicago

cover_gourmet_80.jpg

The March issue of Gourmet Magazine highlights Chicago's Prosecco in their monthly restaurant roundup. "Thirty varieties [of prosecco] are on offer; a minurature flute starts each dinner; and the drink finds its way into chef Mark Sparacino's creamy gold-leaf risotto."

Prosecco is currently participating in the Chicago Restaurant Week, offering a $32 prix-fixe dinner menu.

Prosecco
710 N. Wells
312/ 951-9500

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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