The March issue of Gourmet Magazine highlights Chicago's Prosecco in their monthly restaurant roundup. "Thirty varieties [of prosecco] are on offer; a minurature flute starts each dinner; and the drink finds its way into chef Mark Sparacino's creamy gold-leaf risotto."
Prosecco is currently participating in the Chicago Restaurant Week, offering a $32 prix-fixe dinner menu.
Prosecco
710 N. Wells
312/ 951-9500
- Gemma
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