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Blog Tue Mar 04 2008
Food in Your Inbox
For those of us who were disappointed that Daily Candy wasn't edible, there are a couple of culinary e-newsletters of the email kind have popped up recently.
Tastybeat "sifts through the abundant world of food in Chicagoland to serve you with the very best information." The newsletter launched last September and has covered a wide variety of restaurants, bakeries and groceries in the city and suburbs (mostly North Side) in a peppy, attractive style.
Meanwhile, Eatier, which launches today, promises foodporn and cooking tips in your inbox. Judging by the "leftovers" on the site, it should be worth a try.
It's not in your inbox, but SavoryCities has relauched with a slicker design and plenty of video interviews with top Chicago chefs. Set up an account and you can post reviews of your own.
