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Friday, December 8
| « Drinking in the Name of Walking | Foodie and the Feast » |
As if cherry, grape and lime-flavored popsicles weren't good enough, there's a new player on the market. Introducing Bob's Pickle Pops--a frozen "treat" made from real pickles and pickle juice. And even more bizarre, the USDA has accepted Bob's Pickle Pops as a healthy alternative to sugary frozen treats in schools. Kids must have more sophisticated palates nowadays.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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