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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, March 29

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Drive-Thru
« Better Than Room Service Oh Honey! »

Restaurant Fri Mar 07 2008

Provencale Wine Dinner at copperblue

Put some sunshine in your Monday! Make reservations now for a celebration of sunny Provence at copperblue. Enjoy six wines from Peter Fischer and Chateau Revelette along side four courses from Chef Michael Tsonton for just $79 all inclusive.

Menu highlights include:
preserved Seville orange gnocchi with pink peppercorn applesauce, grilled fennel salad, apple cider-lemon thyme vinaigrette

Gunthorp Farm organic pork shoulder - roasted allspice, juniper berry and vanilla

Revelette Rouge gelee and burnt brioche with sauce Revelette
call: 312-527-1200 for reservations

Monday March 10th
7pm
copperblue
580 E Illinois

 
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joebuddy / March 7, 2008 5:51 PM

This should be an incredible meal. Pretty good deal for $79 including the wines.

I had a great dinner at Copperblue a couple of months ago. The space is very comfortable, the art is beautiful, and Chef Tsonton is an excellent host. Most importantly, the food and wine are delicious. Very memorable.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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