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Restaurant Fri Mar 07 2008

Provencale Wine Dinner at copperblue

Put some sunshine in your Monday! Make reservations now for a celebration of sunny Provence at copperblue. Enjoy six wines from Peter Fischer and Chateau Revelette along side four courses from Chef Michael Tsonton for just $79 all inclusive.

Menu highlights include:
preserved Seville orange gnocchi with pink peppercorn applesauce, grilled fennel salad, apple cider-lemon thyme vinaigrette

Gunthorp Farm organic pork shoulder - roasted allspice, juniper berry and vanilla

Revelette Rouge gelee and burnt brioche with sauce Revelette
call: 312-527-1200 for reservations

Monday March 10th
580 E Illinois


joebuddy / March 7, 2008 5:51 PM

This should be an incredible meal. Pretty good deal for $79 including the wines.

I had a great dinner at Copperblue a couple of months ago. The space is very comfortable, the art is beautiful, and Chef Tsonton is an excellent host. Most importantly, the food and wine are delicious. Very memorable.

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »



Fri Jul 25 2014
Sam Adams Brew & View

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