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Friday, October 4
| « Bon Appetit: Chicago | Big, brawny, beautiful, gorgeous... » |
There are two new bacon blogs in Chicago (full disclosure: both are run by friends of mine): Sic Semper Porcus and Theories of Bacon.
Photo from not martha's fabulous post on bacon curls. Also check out her post on bacon cups. (For the vegetarians, here is a veggie bacon bowl from Annaramma.)
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »
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