Publication Wed Mar 26 2008
Gourmet Magazine: Chicago
The April issue of Gourmet Magazine focuses on the culinary marvels of Italy (with a sprinkling of Passover dishes). Though, there is brief mention of Chicago in the "Letters" section. A reader writes in to request North Pond's recipe for Ramp Soup and Gourmet obliges (page 24).
Some of the Italian recipes featured in the issue sound delicious and perfect for spring. Asparagus Ravioli in Parmesan Sauce, Fava Beans with Red Onions and Mint, and Creamy Limoncello would make an impressive meal. Perhaps this will be the year I finally break down and buy my own pasta machine.
- Gemma
