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News Thu Mar 27 2008
Tap Water Gets a Seat at the Cool Table
On the heels of the revelations that the City's five cent bottled water tax has fallen 40% short of revenue projections, several restaurants (among them Ina's and Clarke's Diner) have announced that they will only be serving tap water as part of their pledge to Think Outside the Bottle, which promotes the benefits of tap water and the burden of one-use water bottles to the environment.
— Robyn Nisi / Comments (0)
